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RECIPES BY MIDDLETONS

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Welcome to our recipes directory! At Middletons, our focus is on fresh, home made food and we would love to share with you how we make some of our dishes.

For a special treat ahead of Christmas, we're also releasing a selection of cocktail recipes.

Everything here is downloadable, so you can re-create some of the Middletons magic in your own home!

We've already shared a selection of favourites from our dessert menu, and now our fantastic cocktails are available too.

If you have any questions about any of the recipes, please do not hesitate to contact us here.

Banoffee cheesecake recipe Middletons

Banoffee pie recipe

19/07/2016

Many think banoffee pie must be an American dessert, but it was actually invented at the Hungry Monk Restaurant in East Sussex in 1971, and it hasn't looked back since. Rumour has it the pie is a favourite at both Buckingham Palace and 10 Downing Street, and the word has…

Creme Brulee recipe Middletons

Crème brûlée recipe

18/07/2016

Dating way back to 1691, when it first appeared in Francois Massialot's cookbook, crème brûlée is one of the most popular and enduring desserts in the world. Also known as "burnt cream", the dish is a simple blend of egg yolk, cream, sugar and vanilla, finished off with hardened caramelised…

Lemon meringue pie Middletons

Lemon meringue pie recipe

18/07/2016

Lemon meringue pie is what happens when you take a medieval lemony dessert and combine it with meringue, itself first created in the early 1600s. But it wasn't until sometime during the 19th century that Swiss baker Alexander Frehse hit upon the idea of joining the two together - and…

Chocolate brownie recipe MIddletons

Chocolate brownie recipe

18/07/2016

The ever-popular chocolate brownie was first created in the US in the late 1800s, with the rich, chocolate and walnut dessert now a firm favourite across the world. Our own recipe has gone down so well in our restaurants - as well as our generous portions! - that we've decided…

Tiramisu Middletons

Middletons tiramisu recipe

18/07/2016

The name of this Italian dessert literally translates as "pick me up", no doubt relating to the caffeine in the espresso coffee and high-energy ingredients such as eggs and sugar. As with many desserts, the origins of tiramisu are disputed: most date the dish's invention to the 1960s at the…

Sticky toffee pudding

Sticky toffee pudding recipe

12/07/2016

Have you enjoyed our rich, moist sticky toffee pudding? Well, now you can make it in the comfort of your own kitchen thanks to our step-by-step recipe. Packed with dates, the sweet spongy delight, drizzled with our delicious toffee sauce, is a firm favourite in our restaurants and we're sure…