Welcome to our recipes directory!
At Middletons, our focus is on fresh, homemade food and we would love to share with you how we make some of our dishes.
Everything here is downloadable, so you can re-create some of that Middletons magic in your own kitchen!
If you have any questions about any of our recipes, please do not hesitate to contact us here.
The biggest ever Black Forest Gateau was made at Europa Park, Germany, in July 2006. It was 10 metres in diameter and chefs used 700 litres of cream, 5,600 eggs, 800kg of cherries, 40kg of chocolate shavings, and 120 litres of kirsch in its creation. The Middletons Black Forest Gateau…
This simple recipe has been described as a delicious new addition to the Middletons dessert menu. Sweet and indulgent, with a honeycomb crunch and mixed berries - what’s not to like about this? Read more about all the Middletons desserts available.
Baileys and White Chocolate Cheesecake
Over ice or as it comes, most people enjoy a smooth and stylish glass of Baileys. Well here’s a way to combine Baileys liqueur, white chocolate and cheesecake to whip up a truly indulgent Middletons dessert. Our Baileys and White Chocolate Cheesecake is a more recent addition to the dessert…