Black Forest Gateau


The biggest ever Black Forest Gateau was made at Europa Park, Germany, in July 2006. It was 10 metres in diameter and chefs used 700 litres of cream, 5,600 eggs, 800kg of cherries, 40kg of chocolate shavings, and 120 litres of kirsch in its creation.

The Middletons Black Forest Gateau recipe does not measure up in terms of size – but we’re sure you will agree our modern approach to this classic exceeds all expectations in terms of taste.

Black Forest recipe


Find more all the Middletons dessert recipes.