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Christmas Day Menu cook off!

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14/11/2017

Today we had the cook off of our Christmas Day menu at our Milton Keynes restaurant, what a treat!

An array of delicious meals were brought out for our managers and chefs to sample.

dishes

To start, we are offering some classic choices, such as Gravadlax with soda bread, Smoked Duck Breast or Lobster Bisque.

new salmon

duck breast

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Or why not try our Training & Development chef Jordan’s favourite, the Breaded Beef Brisket Croquettes or our inventive vegetarian option, the Beetroot & Goats Cheese Cheesecake.

beef brisket beetroot

For the Mains, as well as the classic Roast Norfolk Turkey with all the trimmings, or Fillet of Beef, we were all excited to try the Venison & Wild Mushroom Wellington. Served with braised blackberry & red cabbage and creamy dauphinoise, this dish is a firm favourite already.

fillet

vension

For fish fans, we have added a Whole Lemon Sole to our Christmas Day menu and for vegetarians, a Wild Mushroom, Chestnut & Vegetable Wellington.

sole

veg wellington

Last, but definitely not least, have a look at our selection of desserts this year. The stunning Chocolate & Cherry Pavlova and more-ish Chocolate Fondant are pictured below.

pavlova

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Or try our classic Christmas Pudding or boozy Baileys Crème Brulee!

creme

Bring on Christmas Day, we can’t wait!

group