Dating way back to 1691, when it first appeared in Francois Massialot’s cookbook, crème brûlée is one of the most popular and enduring desserts in the world.
Also known as “burnt cream”, the dish is a simple blend of egg yolk, cream, sugar and vanilla, finished off with hardened caramelised top.
It’s a pure symphony of creamy perfection, and now you can enjoy our own crème brûlée recipe at home.
Crème brûlée recipe
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