Creme Brulee recipe Middletons

Our new dessert menu – voted for by our customers


When we decided to update our dessert menu, we left nothing to chance and asked our customers to vote with their taste buds.

For several months, the shortlisted sweets were offered as “dessert of the week” at our five restaurants, with only the best-selling dishes making the cut.

Among the winners were banoffee pie, sticky toffee pudding, lemon meringue pie and tiramisu, while chocolate brownies and crème brulee remain as Middletons favourites.

Our managing director Steve Hutton said: “Our dessert chefs all have their favourite dishes, but we felt it was important to listen to our customers and give them the chance to shape our menu.

“What we’ve now got are freshly-made desserts that we absolutely know our customers love, and if they’re happy, we’re happy.”

We’re also encouraging you to have a go at recreating your favourite dessert at home by providing our recipes online.

Click here to see the full dessert menu.