Welcome to our recipes directory! At Middletons, our focus is on fresh, home made food and we would love to share with you how we make some of our dishes.
Everything here is downloadable, so you can re-create some of the Middletons magic in your own home!
We've already shared a selection of favourites from our dessert menu, and now our fantastic cocktails are available too.
If you have any questions about any of the recipes, please do not hesitate to contact us here.
The biggest ever Black Forest Gateau was made at Europa Park, Germany, in July 2006. It was 10 metres in diameter and chefs used 700 litres of cream, 5,600 eggs, 800kg of cherries, 40kg of chocolate shavings, and 120 litres of kirsch in its creation. The Middletons Black Forest Gateau…
This simple recipe has been described as a delicious new addition to the Middletons dessert menu. Sweet and indulgent, with a honeycomb crunch and mixed berries - what’s not to like about this? Read more about all the Middletons desserts available.
Baileys and White Chocolate Cheesecake
Over ice or as it comes, most people enjoy a smooth and stylish glass of Baileys. Well here’s a way to combine Baileys liqueur, white chocolate and cheesecake to whip up a truly indulgent Middletons dessert. Our Baileys and White Chocolate Cheesecake is a more recent addition to the dessert…
Making our Middletons Burgers!
Watch our Executive Chef Adam Mott show you how we make our delicious, fresh Middletons burgers from scratch!
Dauphinoise Potatoes recipe
Dauphinoise potatoes is a traditional regional French dish from the historic Dauphiné region in south-east France. We've had many requests for the recipe for our version and we are happy to share it with you here!
The Bloody Mary is reputed by some to cure hangovers. It features a heavy vegetable base to settle the stomach, salt to replenish lost electrolytes and vodka to relieve any aches. While it’s difficult to pinpoint the cocktail’s origin, the name ‘Bloody Mary’ is said to be associated with a…
Long Island Iced Tea recipe
There are a number of tales about the origins of the Long Island Iced Tea. One of the most popular stories is that Robert “Rosebud” Butt claims to have invented the drink during a cocktail competition in 1972 while working at the Oak Beach Inn on Long Island, New York.…
The classic mojito was born in Cuba and is thought to date back to the 1500s when the famous explorer Sir Francis Drake first landed in Havana. The combination of mint, white rum, lime juice, sugar and soda water makes a refreshing drink, perfect for sipping. At Middletons, we ‘muddle’…
Our Passion cocktail is fruity and tangy with a sweet citrus flavour. With a fresh passion fruit purée and watermelon syrup, this cocktail cleanses the palette before one of our tasty steakhouse meals. The alcohol used is a special citrus-flavoured vodka, which gives the drink its tangy finish. Would you…
A Negroni Spritzer makes the perfect pre-dinner cocktail with its strong and bitter flavour. The drink features the distinctive Italian aperitif Campari, and was reportedly invented at Florence’s Caffe Casoni in 1919 by Count Camillo Negroni. At Middletons, we balance the gin, Campari and vermouth by topping up the drink…